17 Nov 2016

FRONTIER SUPPERCLUB

THURSDAY 1st DECEMBER TICKETS: sold out FRIDAY 2nd DECEMBER TICKETS: sold out SATURDAY 3rd DECEMBER TICKETS: https://www.youtube.com/watch?v=wiSLs6yTru4 A supperclub series where The Common Head Chef, Andre Miguel, designs a menu incorporating Frontier and two other beers into a three course dinner with benefits. What benefits? How about a sharing pre-starter and a Goodie Bag? Simple, Sharing, Pairing – that’s what this Supperclub is about. Each course has been designed around three different beers to maximise the flavours found within. Beer Sommelier, Ben Sedgwick, and Head Chef, Andre Miguel have worked together with The Common restaurant to create an intimate dinner party…
Read More

08 Nov 2016

The Common presents SB’s Open Mic Night

Sandra’s first open mic night at The Common! The last Open Mic night here at The Common was a huge success and a truly beautiful moment shared among the local residents of Harlesden as well as our new collective inhabitants. A fusion of musical genres from various cultures such as reggae, jazz, funk and acoustic indie and much in between. Apart from this we were delighted to announce even more diverse acts ranging between stand up comedy and poetry and spoken word monologues.  The atmosphere was a warm vibrant hustle and bustle with infectious laughs and smiles all around creating an…
Read More

21 Sep 2016

MEET ANDRE THE HEAD CHEF in 10 QNs

Everything you need to know about our new Head Chef, Andre Miguel… 1.. Why do you love food? I got my passion for food from my mum. She used to be a head chef and at the age of 13years old I was her kitchen assistant. My passion is fueled by travelling and discovering new culture and food. 2. What was your first proper job in the kitchen? A restaurant called Bertorelli – an italian fine dining restaurant in Covent garden. 3. What do you love most about being a Head Chef? The opportunity to make people happy by serving delicious food!…
Read More

© Copyright 2018 Cult Kitchen