17 Nov 2016

FRONTIER SUPPERCLUB

THURSDAY 1st DECEMBER TICKETS: sold out FRIDAY 2nd DECEMBER TICKETS: sold out SATURDAY¬†3rd DECEMBER TICKETS: https://www.youtube.com/watch?v=wiSLs6yTru4 A supperclub series where The Common Head Chef, Andre Miguel, designs a menu incorporating Frontier and two other beers into a three course dinner with benefits. What benefits? How about a sharing pre-starter and a Goodie Bag? Simple, Sharing, Pairing – that’s what this Supperclub is about. Each course has been designed around three different beers to maximise the flavours found within. Beer Sommelier, Ben Sedgwick, and Head Chef, Andre Miguel have worked together with The Common restaurant to create an intimate dinner party…
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