16 Nov 2016



Bigger is better, seated together, sipping on drinks and chowing on Thanksgiving Supper & some American pie!

Join us as we dig into an indulgent spread to celebrate Thanksgiving here at The Common.

Food Director Ian Ballantyne brings his trans-atlantic experience of cooking American food down at THE WALL SE1 to the fabulous folk of NW10.

We specialise in Supperclubs where people come together like a family with proper sharing & caring.

But then it’s easy to be grateful when the grub is this good & the drinks are this darn delicious.

 Say Yankee Doodle yes to this mother of a meal and park yourself around our cosy private 12 person dining table.

For what you are about to receive, may your stomach be truly grateful!

Starts 8pm in our 12 person Private Dining Room.



Prawn ceviche, tomato, red onion, coriander, lime and tortilla chips

Veggie option (no prawns)


Turkey breast with chorizo, goats cheese & red pepper stuffing

Shitake Mushrooms, chestnuts, barley, Roquefort cheese, rough puff pastry lid (veggie)

All served with roasted potato, root veg with honey & mustard & Common sprouts

To finish:

Apple and blackberry crumble with custard

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